Our Menus List




Starters
Tandoori and Varieties
Ruchee Specialities
Ruchee Special Dishes
Varieties Curry Dishes
Ruchee Biriani Dishes
Side Dishes
English Dishes
Sundaries
Drinks


  • Select from a huge selection of Indian recipies
  • To enjoy them in our restaurant or in your place
  • Or ask us for private catering
Copyright © 2011 Ruchee Indian Restaurant All Rights Reserved.
Powered by United Labs
close icon
SABZI (Vegetables) (V)
ONION BHAJI Fritters - 2.95
SAMOSA Vegetables stuffed pastries - 2.95
PUREE CHANA CHAT Spiced, dried chickpeas - 3.30
PUREE ALOO CHAT Spiced, dried potatoes - 3.30
MUSHROOM PAKORAS Fritters - 2.95

--------------------------------------------------------------------------------------------------------

MACHLI (FISH)
KING PRAWN BHAJI ON PUREE - 4.95
BHUNA PRAWN ON PUREE - 3.70
MACHLI PAKORA Fish in spiced batter - 4.20
MACHLI BIRAN Fish lightly spiced with garlic, onions & fresh herbs - 4.20

--------------------------------------------------------------------------------------------------------

MANGSHO (LAMB & POULTRY)
RUCHEE SPECIAL MIX - 3.95
Chicken tikka, onion bhaji, sheek kebabs
SIZZLER MIX (Starters for 2) - 6.80
Sheek kebab, chicken tikka, lamb tikka, tandoori chicken
CHICKEN PAKORA - 3.50
CHICKEN CHAT Bhuna diced chicken on puree - 3.95
SHAMI KEBAB - 3.10
CHICKEN TIKKA - 3.10
LAMB TIKKA - 3.30
SHEEK KEBAB - 3.10
TANDOORI CHICKEN 1/4 Chicken on the bone - 3.10
SAMOSA Stuffed with mincemeat - 2.95
MURGH FITTAH Spring onions, mashed chicken in a pancake roll - 3.95
RESHMI KEBAB Spice mince meat covered in egg omelette - 3.70

--------------------------------------------------------------------------------------------------------

close icon RUCHEE TANDOORI GRILL SIZZLERS
These dishes are cooked on charcoal in a specially designed clay oven, the meat having been
previously marinated in our special mixtures, roasted on skewers and garnished with salad.
Tandoori dishes are among the outstanding delicacies of India & Bangladeshi

RUCHEE MIXED GRILL - 8.95
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken
TANDOORI CHICKEN 1/2 Chicken on the bone - 6.95
CHICKEN SHASHLICK - 7.95
LAMB SHASHLICK - 8.50
CHICKEN TIKKA - 6.95
LAMB TIKKA - 7.50
TANDOORI KING PRAWNS - 9.50

--------------------------------------------------------------------------------------------------------

RUCHEE VARIETIES
(N) SULTANA LAMB PASSANDA (Mild) - 8.70
Fillet of lamb cooked in cream, cultured yoghurt with crushed almonds, nuts in
marinated subtle & delicate mango sauce

(N) CHICKEN TIKKA MAKAHANI (Mild) - 7.70
Butter chicken marinated in Punjabi spices & cooked in butter sauce
MURGH TIKKA SAGWALA (Medium) - 7.70
Cubes of chicken cooked in Indian style with spinach & fresh tomatoes
KEEMA MATTER (Medium) - 7.70
Lamb mince meat cooked with peas in a spicy sauce
CHINGRE SAGWALA (Medium) - 9.95
King prawns and spinach cooked with garlic, ginger, cummin & a mixture of herbs and
spices, garnished with fresh coriander

SAAG GOSHT (Medium) - 7.95
Mutton cooked with spinach, herbs & spices, flavoured with fenugreek & fresh coriander
close icon
(NEW) CHEF'S CHOICE - 8.50
Please specify strength
(NEW) DESI KHANA (medium) - chicken 8.50 mutton 8.80
Truly traditional Asian style dish very popular within Asian homes flavoured with fresh
ground garam massala, jeera, doniya etc. Cooked with garlic, ginger & fresh coriander

MURGH ACHAR (medium) - 8.50
A combination of marinated chicken cooked with spiced mincemeat with finest Indian spices
with garlic, roast cumin seeds, methi seeds, aniseeds, mustard seeds & gently simmered in bay leaf juices

JARDALOO SALI BOTI (sweet & sour) - 9.50
Royal piece of fillet of lamb which is prepared with oriental spices with fruits to provide a dish
with sweet & sour flavour & garnished with crispy potato sticks with fresh coriander

MANGSHO SALLOM (medium) - 8.80
A classic Bangladeshi dish prepared with diced pieces of marinated mutton. Specially
selected spices. Cooked with a fair amount of ginger, garlic, green peppers, chopped
onions & fenugreek to give it some aroma with garam massala

(N) KUFTA BAHAR (medium) - 8.50
A dish consisting of spiced meatballs made from mincemeat fried & cooked with ground
almonds & selected spices & herbs into a delicious Bhuna sauce with fresh coriander

RAJA-CHINGRE-KHANA (medium) - 10.95
Here the characteristics of the Tandoori King Prawn dish are derived from the use of fresh
garlic, ginger, green pepper, tomatoes & fresh coriander. Selective spices & herbs cooked
into a medium yet moist sauce & is a very distinct from other dishes due to the way its
prepared

MACHLI-ROOSHON (medium) - 9.20
This special dish originates from Bengal consisting of diced pieces of fish, cooked in a
medium sauce with lots of fresh garlic with finely chopped onions, green peppers, tomatoes
& garam massala & selection of other special spices of Bangladesh

(N) RUCHEE ZAFRANI (medium) - 8.50
Pieces of chicken breast cooked in a smooth & creamy sauce made with puree tomatoes,
cream & ground pistachio nuts

GARLIC CHILLI CHICKEN OR LAMB (hot) - chicken 8.50 lamb 9.50
Spring chicken or lamb cooked with fresh garlic sprinkled with green chillies, coriander
& fresh herbs

NAGA SURPRISE (hot) - 8.50
Off the bone fillet chicken flavoured with a specially made Naga sauce & sprinkled with
chillies. Classical Bangladeshi dish

HYDRABADI (medium) - chicken 8.50 mutton 8.80
Hydrabadi dish is very unique. Consisting of many spices "too many to list". Some are
mustard oil, crushed lime, crushed mango, peppers, chillies, fenugreek leaves, garlic,
ginger. All crushed together to make a hydrabadi sauce. A dish to try!

SYLHETI SPECIAL (medium) - 8.50
A traditional style dish. Made by using a marinated piece of tandoori chicken off the bone
cooked in the clay oven first, which is then mixed with mince meat to make the Sylheti
special dish. Garnished with salad


--------------------------------------------------------------------------------------------------------- Please note these dishes contain nut traces. Customers please notify management whilst ordering of any allergies you may have on food products. The management will make every effort to ensure that care is used to avoid the allergin.
close icon Garlic Dishes
[Medium] Cooked with a fair amount of garlic, ginger, onions and fresh coriander, spices and herb
Balti Dishes
[Medium or Hot] A famous dish is cooked with garlic, tomatoes, onions, green peppers, fresh coriander, and freshly grounded spices.
Jalfrezi Dishes
[Hot] Speciality cooked with green chillies in punjabi, herbs and spices with tomato and onion sauce
Karahi Dishes
[Medium or Hot] Another classic and favourite dish. Here the meals are cooked in mustard oil, grounded spices with onion and green peppers

RUCHEE SPECIAL - 8.50
Mixture of chicken, mutton, prawns & mushrooms
MURGH - 7.50
(spring chicken)
CHICKEN TIKKA - 7.95
LAMB TIKKA - 8.95
GOSHT (mutton) - 7.80
PRAWN - 7.80
KING PRAWN - 9.95
MACHLI (fish) - 9.20
VEGETABLE (V) - 6.95

--------------------------------------------------------------------------------------------------------

(N) MASSALA DISHES
(Mild to Medium) This means sauce & a very special sauce it is too. It's
unique flavour is produced in the tandoor from fresh cream, yoghurt & Punjabi spices

CHICKEN TIKKA MASSALA - 7.70
LAMB TIKKA MASSALA - 8.70
TANDOORI KING PRAWN MASSALA - 9.95

--------------------------------------------------------------------------------------------------------

BALTI MASSALA DISHES
(Medium) A unique & complex dish of all great curries, marinated in
special herbs & spices, crushed garlic & ginger in a thick Massala sauce
garnished with green peppers & coriander

RUCHEE SPECIAL (chicken, meat, prawns & mushrooms) - 8.60
MURGH (spring chicken) - 7.70
CHICKEN TIKKA - 8.20
LAMB TIKKA - 9.20
GOSHT (mutton) - 7.95
PRAWN - 7.95
KING PRAWN - 9.95
MACHLI (fish) - 9.40
VEGETABLE (V) - 7.10

close icon [n] KURMA DISHES
[Very Mild] Cooked with cream, cocunut and sultanas
MALAYAN DISHES
[Mild] Cooked with bananas, pineapple and cream
DANSAK
[Hot] A popular dish persian origin, cooked with lentils and pineapple to product a sweet and sour taste
ROGAN JOSH
[Medium] Cooked with a special blend of spices with garlic and lots of tomatoes
PATHIA DISHES
[Hot] A hot, sweet and sour dish
DUPIAZA DISHES
[Medium] Cooked with a special blend of spices and lots of onions
BHUNA DISHES
[Medium] Cooked with a special blend of spices, coriander and tomatoes
MADRAS DISHES
[Fairly Hot]
VINDALOO DISHES
[Very Hot]

MURGH - 6.80
(spring chicken)
CHICKEN TIKKA - 7.50
LAMB TIKKA - 8.50
GOSHT (mutton) - 6.95
KEEMA (mince meat) - 6.80
PRAWN - 6.95
KING PRAWN - 8.95
VEGETABLE (V) - 5.95

close icon A biriani is made by gently cooking with Basmati rice together with a mixture
of mild spices served with a medium vegetable curry sauce

RUCHEE SPECIAL BIRIANI - 9.95
Mixture of chicken, mutton, prawns & mushrooms
MURGH BIRIANI (spring chicken) - 8.50
CHICKEN TIKKA BIRIANI - 8.95
LAMB TIKKA BIRIANI - 9.95
GOSHT BIRIANI (mutton) - 8.80
PRAWN BIRIANI - 8.80
KING PRAWN BIRIANI - 10.30
VEGETABLE BIRIANI (V) - 7.95
close icon SABZI BAHAR (mixed veg) - 3.50
CAULIFLOWER BHAJI - 3.50
MUSHROOM BHAJI - 3.50
CHANNA MASSALA - 3.50
(chickpeas)
TARKA DHALL (lentils) - 3.50
PALAK BHAJI (spinach) - 3.50
BRINJAL BHAJI (aubergine) - 3.50
BOMBAY ALOO - 3.50
PALAK ALOO - 3.70
(spinach & potato)
PALAK PANEER - 3.70
(spinach & cheese)
ALOO GOBI - 3.70
(Potato & cauliflower)
close icon ENGLISH DISHES
Includes chips & salad
BREADED SCAMPI - 7.10
CHICKEN OMELETTE - 6.95
CHICKEN NUGGETS - 6.70
close icon CHAWAL (RICE)
RUCHEE SPECIAL PILLAU - 3.10
Basmati rice cooked with mincemeat, mushrooms & vegetables
(N) KASHMIRI PILLAU - 2.95
Basmati Rice cooked with dried fruit and desiccated coconut
KEEMA PILLAU Basmati rice cooked with mincemeat - 2.95
MUSHROOM PILLAU Basmati rice cooked with mushrooms - 2.95
VEGETABLE PILLAU Basmati rice cooked with vegetables - 2.95
PEAS PILLAU Basmati rice cooked with peas - 2.95
EGG PILLAU Basmati rice cooked with egg - 2.95
GARLIC PILLAU Basmati rice cooked with garlic - 2.95
FRIED RICE Boiled rice cooked with fried onions - 2.95
PLAIN PILLAU - 2.50
Basmati rice flavoured with ghee
PLAIN BOILED RICE - 2.30

--------------------------------------------------------------------------------------------------------

ROTIS (FRESHLY BAKED BREADS)
PLAIN NAN Unleavened bread - 2.20
KEEMA NAN Unleavened bread filled with spiced mincemeat - 2.60
(N) PESHWARI NAN - 2.60
Unleavened bread filled with dried fruits, nuts and almond powder, sweet
KULCHA NAN Stuffed with mixed vegetables - 2.60
CHEESE NAN Stuffed with cheese - 2.60
GARLIC NAN Stuffed with garlic - 2.60
PLAIN CHAPPATI - 0.80
TANDOORI ROTI - 1.50
PARATHA - 2.20
The famous chappati mixed but folded different and fried in butter
CHIPS - 1.70
POPADUM
The crisp favourite accompanied with Indian and Bangladeshi food
SPICY - 0.80
PLAIN - 0.80
PICKLES SELECTION - 2.40
Onions, mango, mixed pickle, mint sauce (or 70p each)
close icon Mango Lassi
Jug 5.50 Glass 1.50
Banana Lassi
Jug 5.50 Glass 1.50
Sweet Lassi
Jug 4.50 Glass 1.50
Mango Juice
Jug 4.50 Glass 1.50
J20=
Orange and Passion or Apple and Mango 1.70
Sparkling Mango
1.20
Sparkling Guava
1.20
Sparkling Passion
1.20
Sparkling Lychee
1.20
Britvic 55 Orange
1.70
Appletizer
1.70
Coke, Diet Coke
1.20
Orange Juice
1.10
Pineapple Juice
1.10
Tonic Water
1.10
Lemonade
1.10
Soda Water
1.10
Mineral Sparkling water
320ml 1.50
750ml 2.50
Orange Squash
.80